Thursday, November 5, 2009

have my operation today...
same...
wake up at 6am...
reach college at 8am...
wear chef uniform with scarf,apron,kitchen towel,safety boots and serving towel on it...safety boots was uncomfortable...heavy...
just wear uniform also make me tired and sweating...
as a supervisor today...weeeee...challenging...


supervisor....

purchasing checklist...done...
bt left something out...
need find replacement to replace it...FAST!!!

mise-en-place
everythings go smooth...
run here run there with a heavy shoes...

our MENU of today..

1.CREAM OF SPINACH SERVED WITH GARLIC BREAD

2.GRILLED MUSSLES SERVED WITH GREEN AND RED DRESSING AN ACCOMPANIED WITH DUCHESS POTATOES AND TEMPURA VEGETABLES OF THE DAY

3.SEAFOOD MIXED SALAD

4.GRILLED CHICKEN CHOP SERVED WITH ROSEMARY SAUCE AN ACCOMPANIED BY SLICED BAKED POTATOES,EGG OMELETS AND SAUTE VEGETABLES

5.APPLE PIE

6.COFFEE OR TEA

make for 24 pax...
and....full house...wohooo...


this is what we called Rosemary (fresh)


Garlic bread...


Egg omelets


Grill mussles serve with green n red dressing for 24 pax...


Spinach Soup


Main Course...Grilled chicken served with rosemary sauce

more photo will uploaded maybe...

after operation...we ate........


清茶淡饭...


closer look....


汤靠饭

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